A2 (Desi) Gir Cow Ghee (1000ml) | Bilona Method | Grass-fed, Cultured, Premium & Traditional Ghee | Cruelty Free | Hormone & Anti-Biotic Free

The A2 Gir cow milk is boiled, cooled, and fermented into yogurt overnight. This yogurt is churned using the traditional Vedic Bilona method, separating butter (makkhan), which is then heated to produce pure desi cow ghee. This bi-directional churning process enhances the medicinal properties of the ghee, retaining its natural goodness and potential health benefits. Modern concerns about dairy purity include hormone and antibiotic use, adulteration, protein quality (A2 vs. A1), lactose intolerance, cow breed genetics, and animal welfare. Despite these issues, dairy remains a valuable source of nutrition. According to Indian folklore, the hump in Gir cows, associated with the Surya Ketu Nadi, is believed to store cosmic energy from the Sun, enhancing the cow’s vitality and milk quality. Ayurveda suggests milk from these cows may balance doshas and promote good health. At Thoughtfoodz, we prioritize exceptional quality, purity, and nutritional value in our dairy products while maintaining affordability.