Amrada A2 Cow Ghee (1000 ML) | Bilona Method Cow Ghee | Grassfed Cows, Pure and Healthy A2 Cow Ghee (Glass Bottle - 1000 ML)
Description
The a2 ghee bilona method is a traditional and authentic way of making pure desi ghee (clarified butter) from cow’s milk. This age-old technique involves slow simmering of curd or yoghurt in an iron kadhai (wok) over a low flame, allowing the milk solids to caramelize and impart a rich, nutty flavour. The process is labour-intensive and requires constant stirring to prevent the milk from burning or sticking to the bottom. The result is a golden, aromatic ghee that is highly prized for its purity, flavour, and nutritional benefits. Bilona ghee is believed to be easily digestible and packed with vitamins A, D, E, and K. It is widely used in Indian cuisine, from tempering curries and dals to preparing sweets and applying it as a hair tonic. With its distinct taste and aroma, a2 ghee made using the bilona method is a true culinary delight that adds an authentic touch to any dish.
About
Traditional Method: A2 Ghee is prepared using the traditional Bilona method, an age-old technique of slow cooking to retain nutrients., Grass-Fed Cows: Made from pure milk of grass-fed, desi cows reared on green pastures without any hormones or antibiotics., Rich in Vitamins: Packed with fat-soluble vitamins A, D, E, and K, essential for boosting immunity and overall well-being., Versatile Usage: Ideal for cooking, tempering, or simply drizzling over dishes for an aromatic flavour and nutritional boost., Shelf-Stable: With minimal processing, A2 Ghee has a long shelf life and does not require refrigeration.
Product Details
| Property | Value |
|---|---|
| ASIN | B0DBHB4SCN |
| Brand | Amrada |
| Product Details | Ghee |
| Type | Premium Quality Milk: Sourced from grass-fed Gir and Red Sindhi cows. Cows are fed a balanced diet and mineral mixture for optimal health. Traditional Ghee-Making Process: Fermented milk curds are churned to form butter. Butter is cooked on slow heat to produce transparent, light-transmitting ghee. Dark yellowish color with a grainy texture, indicative of purity and quality. High Smoke Point: Suitable for sautéing, frying, deep frying, and baking. Ideal for cooking Indian dishes, desserts, and various global cuisines. Distinctive Characteristics: Unique fragrance and velvety texture enhance the cooking experience. Adds a touch of tradition to every meal. Convenient Packaging: Available in a glass jar. Shelf stability of up to 12 months at room temperature. Avoid refrigeration and store in a tightly sealed bottle. Use a clean spoon to extend the ghee’s lifespan. Health Benefits: Rich in essential nutrients and good fats. Promotes better digestion and overall health. |
| Dimensions | 17 x 17 x 7 Centimeters |
| Weight | 1 kg |
| Manufacturer | KSP Fresh Farms |