Bilona Desi Buffalo Ghee Vedic Bilona Method -Traditional 100% Pure and Natural Organically Made Danedar Ghee

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GHEE-MAKING METHOD: Fresh milk is coagulated using a natural starter culture, allowing it to ferment overnight. The curd is then churned using a wooden churner (bilona) or a hand churner, producing butterfat globules. Separating Butter: Separating butter from buttermilk and removing artisans The butter is heated in a large, shallow pan over low heat, allowing the water to evaporate. As the butter melts, it turns into a clear, light white colored liquid – desi ghee. This process took many hours. The ghee is filtered through cheesecloth or fine mesh to remove remaining impurities., NUTRITION AND VITAMINS: Deshi Ghee is a nutrient-rich clarified butter, providing approximately 112 calories per tablespoon. It is a rich source of fat-soluble vitamins, including Vitamin A (10% DV), Vitamin D (5% DV), Vitamin E (10% DV), and Vitamin K (25% DV). Additionally, Deshi Ghee contains Conjugated Linoleic Acid (CLA) and Medium-Chain Triglycerides (MCTs), offering potential health benefits., HEALTH BENEFITS: Ghee can help improve bone health by increasing its density and strength, boost immunity, Ghee contains omega-3 fatty acids, which can help reduce inflammation and protect against heart disease. Ghee contains medium-chain fatty acids (MCTs), which the body absorbs and uses as energy., VISION: Ghee can help with computer vision syndrome (CVS) and keep the eyeball lining moist., SOURCE: Himaerth Organic Deshi Ghee is typically sourced from rural villages of Uttrakhand, where it is produced using traditional methods.

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