Farm2Mamma Vedic A2 Desi Cow Bilona Ghee,500ML, Curd Churned, Authentic Ghee, Pure Natural & Healthy, A2 Certified, Grass Fed Cultured Ghee, Glass Matka Jar

We, Farm2Mamma, prioritize the right nutrition for our cows to ensure high-quality dairy products. Through feeding them with high-quality food, we enhance their health and the nutritional value of the milk they produce. Our Bilona process involves fermenting A2 milk obtained from native Indian Desi Cows into curd, which is then hand-churned to obtain butter. This butter is carefully separated and boiled to produce pure Vedic A2 Ghee. Our Desi cow Farm2Mamma Vedic A2 certified bilona ghee is renowned as the “Golden Medicine” of Ayurvedic Healing, with high nutritional value, immunity-boosting properties, and benefits for weight loss and heart health. It is also a nourishing source for the skin. HIGH-QUALITY FOOD We prioritize feeding our cows with high-quality food to boost their daily nutritional intake, ensuring the health of the livestock and enhancing the nutritious value of the milk they produce. TRADITIONAL METHOD The Bilona process includes boiling fresh, raw, unprocessed milk, converting it into curd in a clay pot, hand-churning the curd to obtain butter, and further boiling the butter in a thick iron vessel over a mild cow dung cake fire to obtain pure Ghee. THE BILONA PROCES Our unique Bilona process involves fermenting A2 milk obtained from native Indian Desi Cows into curd, hand-churning it to obtain butter, and ultimately producing Vedic A2 Ghee. TASTY & HEALTHY Research proves that ghee is low in fat. It has healthy fats which make it add good cholesterol to the body. Ghee does not cause heart diseases like other forms of fat. WEIGHT LOSS & BOOST IMMUNITY Ghee is rich in Butyric Acid, which helps the body in producing T cells that fight diseases. SOURCE OF ESSENTIAL VITAMINS Ghee is a dependable source of critical oil-soluble vitamins A and E that are needed for a healthy liver, balanced hormones, and fertility