GAU AMRITAM Vedic Mathni Ghrit Desi Gangatiri Cow Vedic A2 Ghee Better Digestion and Immunity Pure Healthy Traditional Curd Churned Lab Tested Glass Jar 1000ml (Pack of 3)

Our Process to Make Pure Desi A2 Ghee Gangatiri Gau feeds only on the raw grass nurtured by the holy waters of Ganga Ji. The big flood plains of holy Ganga is enriched with raw grass and medicinal plants that are rich in calcium and various minerals and vitamins essential for natural nourishment of free grazing Gau. For 1 litre Vaidic Mathni Ghrit, we boil 30-32 litres of pure milk only in Mitti Handiya (Earthen Vessel) for8-10 hours on a low flame of gobar fire, which is first in the country, in such big scale. This slow process of boiling ensures preserving all vital nutrients of the milk without any loss. Gau Amritam is country’s First Real Mathni Ghrit because we churn the Dahi (curd) in the morning using a Real Clockwise- anticlockwise slow moving traditional wooden Mathni to separate the Makhan out of the Chhach. Almost all in the industry are using a high speed one sided moving Bilona to separate makhan which destroys the very essence and quality of Vedic ghrit. Benefits of Vaidic Mathni Ghrit In Ayurved, Gau Ghrit has been honoured with a beautiful word " Amrit “. Once a favourite of both Devtas and Asuras, Gau Ghrit has lost its due importance in its own country of origin just because of Modern Lifestyle and Non-Scientific modern science(so-called). Wrong theories of the west, impurity and wrong practices of making have also compelled us to forget the benefits of Gau Ghrit. But according to Ayurved, let us see the infinite benefits of the traditionally prepared Vedic Gau Ghrit. According to Ayurved 1. Cures all the “Pitta Doshas” 2. Improves the “Jathragni”. This Jathragni helps in the digestion of food and the body readily absorbs all micronutrients from this digested food. 3. Strengthens all the Sapt-dhatus viz ras(blood plasma)-rakt(red blood cells)-maans(muscles)-meda(fat)-asthi(bones)-majja(bone marrow)-shukra(reproductive essence or semen) 4. Increases the logical thinking, memory power, and intelligence. 5. Perfect remedy for Acidity and Hyperacidity Gau GhrIt Consumption & Uses 1. Gau Ghrit is a proven source of vitamins A, D, E, K and B-12. 2. The high smoke point makes it ideal for frying and cooking in comparison to other edible oils. 3. Repeated heating converts good fat of edible oil into trans fat (bad fat), whereas this is not the case with Vaidic Mathni Ghrit. 4. Available CLA (Conjugated Linoleic Acid) in Vedic Mathni Ghrit helps in reducing access to fat. 5. Available fatty acids in Vaidic Mathni Ghrit acts as one point solution for all your beauty needs, it helps in reducing facial wrinkles, enhancing glow, and strengthening Hair roots. 6. Pro-Biotics and Good Gut Bacteria available in Vaidic Mathni Ghrit makes it must in our daily diet, so as to keep healthy gut immune & digestion system.