Gavyamart Bilona ghee 100% Fresh Pure Desi Kankrej Organic Non-GMO Cow Ghee-Made Using Traditional Bilona Method - Glass jar pack (Pack of 1)

PRODUCT DESCRIPTION Desi Cow Ghee is known as the golden medicine of Ayurveda, Gavyamart ghee is prepared ghee with Indian cows. Indian cow is the only divine living being that has a Surya Ketu- Nadi ( Vein Connected to the sun ) passing through her backbone. Surya Ketu Vein’s interaction with solar rays produces golden salts in cow’s blood. Gavyamart Pure Bilona Desi Cow Ghee is from the method used in previous yugas, is to make curd from whole milk. Then churn it to separate Makhan from it and then boil it to get Ghee. This is called whole milk ghee and it is the costliest but has all the medicinal properties of Desi cow’s milk. To prepare 1 kg of such ghee, it takes approximately 35 liters of Desi cow milk. The only by-product is chaas (no milk is left as it is converted into curd). So this method is expensive. Desi Cow Ghee is known as the golden medicine of Ayurveda. It is sometimes referred to as “clarified butter”, as all of the milk solids have been removed from it. After this process, you are left with a nutritious, easy to digest (lactose and casein-free), healing oil. Process Of Vedik Bilona Ghee Making Benifits Pure desi kankrej cow ghee: Gavyamart A2 ghee is nutritious, healthy, and pure with A2 proteins made from A2 milk of Kankrej cows. Our ghee is 100% natural, produced by grass-fed Indian desi Kankrej cow milk. The premium A2 milk from the Kankrej cows is first turned into curd by using cow cured not by culture microbes. We then churn the curd with Bilona Method as mentioned in Ayurveda to separate the Makkhan before boiling it to turn it into ghee. 1L of our ghee comes from 35 liters of milk. Gavyamart Vedic Bilona ghee contains no additives, no preservatives, and no added colors, just wholesome goodness. Cow A2 Cultured Ghee is gluten free, easy to digest and safe for most people with lactose sensitivities. Kankrej cows are known for producing high quality A2 milk. Kankrej cows are the mother of all Indian breeds and having highest nutritious ghee. What makes it so good ? This Bilona Ghee Prepared by Shree Nandanvan goddam mahatirth where they Capet only Indian breed cows like Kankrej, Sanchori, and Gir cows only. Milking is done by hands after feeding calf properly. It is prepared by the traditional Indian method where we use A2 cow milk for making cured. Then the Curd is hand-churned (bi-directional) to extract Makkhan in an earthen pot. The obtained Makhan is slowly heated to extract Bilona ghee. Consistency Of Ghee The consistency of ghee depends on the ambient temperature in which it is stored. When kept in a kitchen cabinet, it will usually remain soft and when it is kept in a refrigerator, it will become hard. In the final stage of production, after being poured into jars, ghee will change from a liquid to a solid. Depending on the ambient temperature of its environment, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid, or a combination of consistencies. All of these factors depend on the rate of cooling and the temperature outside the jar. Did you know? The quality and the taste of the Ghee will change as the time of year and the diet of the cows change. Remember the milk contains the essence of the feed and the ghee contains the essence of the milk. The making of Ghee is a very beautiful and peaceful experience. The sound of softly boiling butter, the pouring of the thick golden liquid into earthen pots; this wonderful smell permeates the space.