Gavyamart Indian A2 Cow Ghee 100% Pure- Made Of Kankrej Organic Cow Ghee (5Litre-Pack Of 1)

PRODUCT DESCRIPTION Desi Cow Ghee is known as the golden medicine of Ayurveda, Gavyamart ghee is prepared ghee with Indian cows. Indian cow is the only divine living being that has a Surya Ketu- Nadi ( Vein Connected to the sun ) passing through her backbone. Surya Ketu Vein’s interaction with solar rays produces golden salts in cow’s blood. Gavyamart Kankrej Cow A2 Cultured Ghee is Lactose-free, gluten-free, easy to digest, and safe for most people with lactose or casein sensitivities. Gavyamart Desi Cow Ghee has a smooth, Granny texture and rich, nutty flavor, and is a versatile pantry staple that can replace cooking oil or butter, Because, of its high smoke point (250C or 482F), ghee is one of the best oils to use in cooking since it can break down into free radicals like others. Gavyamart Kankrej Cow A2 Cultured Ghee lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance. Ghee is greatly revered in Indian Culture and has been used in Diya in Home and Bedroom For Good environment Add a couple of teaspoon in your milk at bedtime. Add at least two spoons full in your “daal” or “sabji” GHEE BENEFITS Cow Ghee helps in improving digestion by stimulating the secretion of stomach acid. It is also rich in butyric acid which helps in lowering inflammation and helps in digesting the food. Cow Ghee is also known for its healing qualities. It is the best thing to apply on skin burns or sunburns. We have been hearing elders emphasising to use cow ghee for hair as it is it helps to cure dryness and relieves flaky scalps. Cow Ghee is sourced from grass-fed cows, therefore, it has a good presence of K2, butyric acid and CLA (Conjugated Linoleic Acid). CLA is a natural fatty acid that has antioxidant properties that help in digestion, strengthen the immune system and also help in weight loss. With about 450KJ of energy per tablespoon, cow ghee nutritional energy content high making it a storehouse of energy. The fatty acids present in cow ghee can be directly absorbed into the liver and burnt as energy.