Go Naturel Premium A2 Gir Cow Ghee | Vedic Bilona Hand Churned Method | Immunity Booster | Non GMO |Organic Packaging (400 ML)

Process Of Making Hand Churned Bilona Ghee Step : 1 The boiled milk is then converted into curd. A little full cream fresh curd is then added to that milk to make whole curds/yoghurt. The milk stays overnight in a covered pot and gets converted to curd. Once that all milk is set to full cream curd, it is kept in a cool place before churning. Step : 2 This is the most important step of making Cow A2 Bilona Ghee. The curd is then churned by a wooden churner, traditionally called bilona to get fermented butter (makkhan). Curd churning is done in two-way directions by bilona, one is clockwise and the other is anticlockwise. Churning is mostly a lengthy method. Once the curd gets divided into butter and buttermilk, the raw ingredients of ghee, the milk butter gets prepared. Step : 3 we get fermented butter (makkhan) floating on top. This makkhan is then separated to a different vessel and used to produce ghee.In the course of the boiling process, the boiling butter gets clarified, and a visible layer of solids is found at the bottom of the pot that indicates that the ghee is almost ready. Step : 4 At this phase you will get to smell the nutty aroma of pure cow ghee and the butter will turn yellow-golden. In the final step, the golden liquid ghee is filtered. bottle is filled with all the quality measures & Delivery - Directly from farmer to your home. Why just go With Go Naturel! Ghee is made by using the traditional method as to provide you the Natural & Nutritive Bilona Ghee Made in Hygiene Area . Made in Traditional way . Go Naturel believes in Quality About me It is sometimes referred to as “clarified butter”, as all of the milk solids have been removed from it. After this process, you are left with a nutritious, easy to digest (lactose and casein free), healing oil that can be used as food or as medicine. Bilona ghee is a great moisturizer for your skin. Anti-ageing properties. Improved energy levels. Go Naturel A2 Desi Cow Ghee Easy To Identify If the ghee melts immediately and turns dark brownish in colour, then it is of pure quality. However, if it takes time to melt and turns light yellow in colour, it is best avoided. If a teaspoon of ghee melts in your palm by itself, then it is pure .Powerful anti-inflammatory properties. This process doesn’t involve the addition of chemicals/preservatives and the ghee is prepared in small batches in a village . Helps control bad cholesterol and facilitates better circulation. Helps reduce cholesterol, helps in weight management, helps maintain a healthy heart and considerably reduces pain.