Goratna A2 Gir Cow Vaidik Bilona Ghee 1Ltr

A2 Ghee is derived from the high breed Desi Gir Cow. This breed of cow has more A2 protein. The ghee obtained from A2 milk is superior in taste, is healthier and good for digestion. It is prepared using traditional Bilona Method which retains the nutrients and its natural goodness and imparts an authentic taste to our Ghee. It is grainy in texture and has a pleasant aroma. It is absolutely nutritious and a rich source of antioxidants. It helps build immunity and maintain heart health, also helps in promoting bone health and skin smoothness. It is also used to soften cuticles and for oil pulling. We follow the traditional process with the help of our technology. Our Vedas have prescribed 5 sanskars (Actions) which are to be performed on the milk to make ghee.BOILING: The first Sanskar (Actions) is where we boil the milk. In Ayurveda, only the milk of Grass-fed cows is used in making Ghee. This ensures that the milk is free from bacteria and is safe for consumption. CURDLING: After the first step of boiling the milk, We mix the curd and then rest this mix in a warm place overnight. We get pure Curd the next morning. CHURNING: The Curd / Yogurt is then churned using a churner in our manufacturing unit.This process is called Bilona. Churning the milk in two motions - Clockwise and Anti-Clockwise - is the correct way of churning. . Once the curd gets separated into Butter and Butter Milk, we get the Loni / Makkhan and the 3rd sanskar (Actions) is over. SEPARATING: At the end of the churning process, the Makkhan is separated from the buttermilk. This makkhan is then used to make ghee. HEATING: The Makkhan is now heated. This process is where all the water is boiled away. Once the butter starts becoming clear and there is a visible layer of solids at the bottom . The Ghee start emitting the peculiar aroma once it is ready. The time of boiling this liquid decides its flavour and aroma. The final step is where the Golden Magic Potion-Ghee is strained through a strainer.