Hetha Full Moon Himalayan Badri Cow Bilona Ghee / A2 Ghee - 500ml

12 Batches a Year – Handcrafted with Precision and Devotion This ghee is made using the ancient Bilona method , where milk is curdled, hand-churned into butter, and then slowly simmered on firewood. Every step honors Ayurvedic traditions, and because we produce it only on Full Moon nights , there are just 12 exclusive batches a year . This limited production ensures purity, potency, and freshness in every bottle. Himalayan Full Moon Bilona Ghee Divine Purity in Every Drop Experience the sacred richness of Hetha Full Moon Himalayan Badri Cow Bilona Ghee , made from the milk of indigenous Badri cows that roam freely in the high altitudes of Uttarakhand. This A2 ghee is traditionally churned on Purnima (Full Moon) nights , a time considered especially auspicious in Ayurveda, believed to amplify the ghee’s natural healing and spiritual properties. Ayurvedic Benefits – From Gut Health to Glow Hetha’s Full Moon Bilona Ghee is known for its deep nourishing qualities , helping with digestion, immunity, memory, skin glow, and detoxification . It’s a Sattvic food—pure, balanced, and life-enhancing—often used in Panchakarma therapies , spiritual rituals , and daily cooking . Its natural aroma and golden hue speak volumes of its authenticity. A Sacred Addition to Your Wellness Routine Whether you’re consuming it daily, using it for oil pulling, cooking, or lighting Diyas , this ghee is more than a kitchen essential—it’s a sacred wellness ritual . Free from additives, preservatives, and industrial processing, Hetha Full Moon Ghee reconnects you with ancestral wisdom, Himalayan purity, and divine nourishment in its truest form. Made from Native Badri Cow Milk A Rare Himalayan Treasure The Badri cow , a small and hardy native breed of the Himalayas, grazes on rare medicinal herbs, wild grasses, and organic shrubs found only in the alpine meadows. As a result, its milk is exceptionally rich in nutrition and medicinal value , containing the rare A2 beta-casein protein, which is easier to digest and highly beneficial for human health.