Hetha Organics Chyawanprash made with Himalayan A2 Cultured Ghee in Iron Kadhai. NO White Sugar. No Preservatives - 600grams

The Legacy of Tradition in Hetha’s Chyawanprash Hetha’s Chyawanprash stands as a remarkable embodiment of ancient Ayurvedic traditions, meticulously crafted using authentic ingredients and time-honored methods. At its core, this Chyawanprash is made with organic Indian gooseberries, known for their rich vitamin C content and potent antioxidant properties. It is further enriched with Himalayan Badri cow Bilona ghee, an ingredient celebrated in Ayurveda for its rejuvenating and nourishing qualities. Adding a unique touch is the wild honey sourced from the pristine hills of Uttarakhand, known for its purity and natural sweetness. The formulation is completed with 55 carefully selected Ayurvedic herbs, each contributing to the holistic benefits of this age-old recipe. Together, these ingredients create a powerful blend that not only boosts immunity but also rejuvenates the body and mind. The Ayurvedic Wisdom of Dhaga Mishri A defining feature of Hetha’s Chyawanprash is its use of Dhaga Mishri as a sweetener, an ingredient deeply rooted in Ayurvedic wisdom. According to ancient texts like the Charaka Samhita and Asthashastra, “Matsyandika,” or sugar candy, is the most suitable sweetener for Chyawanprash due to its natural cooling properties. Unlike jaggery, which generates heat and can disturb the body’s balance, Dhaga Mishri harmonizes the Vata, Pitta, and Kapha doshas, making this Chyawanprash ideal for year-round consumption. Moreover, Dhaga Mishri, with its unprocessed form and cotton thread inclusions, preserves the authenticity of the recipe. Traditionally consumed with fennel seeds after meals to aid digestion, Dhaga Mishri enhances the overall experience of Hetha’s Chyawanprash, offering both health benefits and a delightful taste. Preservation Through Purity Hetha’s Chyawanprash is a shining example of how ancient preservation techniques can stand the test of time. The combination of honey and Dhaga Mishri acts as natural preservatives, eliminating the need for artificial additives. This adherence to the original Ayurvedic recipe ensures that the Chyawanprash retains its natural essence, flavor, and medicinal properties. Unlike commercially altered products that rely on synthetic preservatives, Hetha’s Chyawanprash remains pure and unadulterated. This commitment to tradition guarantees that consumers receive a product that aligns with the Ayurvedic philosophy of health and balance. Additionally, the jam-like consistency of Chyawanprash is achieved using a carefully prepared sugar syrup (chashni), maintaining the integrity of its preparation without compromising on its health benefits. A Balanced Formula for Every Season One of the standout features of Hetha’s Chyawanprash is its suitability for consumption across all seasons. While some Chyawanprash recipes may use ingredients like jaggery, which can increase body heat and disrupt the dosha balance, Hetha’s formula is designed to be gentle yet effective. By avoiding heat-generating sweeteners and using Dhaga Mishri instead, the product remains a balanced and holistic health supplement. It is especially noteworthy for its ability to support digestion, immunity, and vitality without causing discomfort, even during warmer months. This dedication to creating a truly balanced formula makes Hetha’s Chyawanprash a trustworthy addition to one’s daily routine. By choosing Hetha, consumers not only honor the ancient Ayurvedic practices but also embrace a product that delivers wellness in its purest form.