MAJKA Premium A2 Gir Cow Cultured Ghee | Vedic Bilona Churned | Indian Gir Cow Ghee | Natural & Healthy, Non-GMO | Grassfed, Cultured & Traditional Ghee | Lab Certified | 2 L(Pack of Two 1 Litre)

GIR COW GIR COW Introduction: The Gir cow is a renowned Indian cattle breed originating from the Gir forests of Gujarat, rajasthan, India. Known for their exceptional milk production and adaptability to tropical climates, Gir cows have become a prized asset for dairy farmers globally. Description: 1. A reddish-brown or golden coat with white markings 2.A prominent hump on their shoulders 2. A robust build with a deep chest and well-sprung ribs 3. A straight or slightly convex forehead- Large, dark eyes and erect ears 4. A long, tapering tail- A mature weight of 400-500 kg for females and 500-600 kg for males Gir cows are celebrated for their: - High milk production (average 3,500-4,000 liters per lactation) - Rich milk quality (4-5% fat and high protein content) - Heat tolerance and adaptability to tropical regions - Natural resistance to diseases - High reproductive rate and longevity (up to 15-20 years) A2 GIR COW MILK Gir cow milk is a nutrient-rich milk from the Gir cattle breed, known for its: - High fat content (4.5-5.5%) - A2 milk with easier-to-digest protein - Antibacterial properties - Rich in CLA, vitamins, and minerals - Creamy texture and slightly sweet flavor CULTURED BILONA METHOD The Bilona method is a traditional Indian process of churning curd to separate butterfat, resulting in: - High-quality ghee (clarified butter) with a rich, nutty flavor - Preservation of natural nutrients and vitamins - No added chemicals or preservatives - A labor-intensive, hand-churning process using a wooden churn (bilona) - Typically takes 3-4 hours to produce 1 kg of ghee FIRE PIT HEATING PROCESS The heating process of ghee, also known as clarification, involves slowly heating the butterfat obtained from the Bilona method to separate the butter oil from the milk solids. The mixture is heated to a temperature of around 110-120°C, causing the milk solids to caramelize and settle at the bottom, while the clear golden ghee rises to the top. This process enhances the flavor, aroma, and shelf life of the ghee, making it a staple in Indian cooking and Ayurvedic practices. MAJKA PREMIUM A2GIR COW GHEE Gir Cow Ghee is a high-quality, nutritious ghee made from the milk of Gir cows, a renowned Indian breed. It is produced using the traditional Bilona method, where curd is hand-churned and heated to separate the butterfat. This ghee is rich in: - Fat-soluble vitamins A, D, E, and K - Conjugated linoleic acid (CLA) and omega-3 fatty acids - Anti-inflammatory properties - Rich, nutty flavor and aroma