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Manorma A2 Indian Cow's Desi Ghee | Vedic Bilona Desi Ghee | Non GMO | Natural & Healthy, 5Ltr. Tin

Manorma A2 Indian Cow's Desi Ghee | Vedic Bilona Desi Ghee | Non GMO | Natural & Healthy, 5Ltr. Tin

₹5650

Categories

A2 Ghee

Description

Manorama believes that Purity and Quality should start from grassroot level so to ensure the highest standards of ‘Purity and Quality’, all the Cows at the Gaushaala are fed, monitored organic chara. What the cows consume directly affects the quality of milk. This organic chara / grass fodder is responsible for the superior quality of Manorama ‘s milk. It’s said,” It’s not what you do, it’s how the way you do it.” Driven by the principle of ‘cruelty-free’, we worship Cows (Gau Mata) and respect with equal dignity and give them a happy and healthy space to live, we stride to provide the best environment to the Cows and ensure they get to graze at free-will which helps us to get high quality fresh and healthy milk. We make sure that the calves get their share of milk, before we proceed further for the process. 25% of our milk goes to the calves and the rest of the milk is then taken to our manufacturing unit, at hygienic, state of the art, marrying traditions with technology. We follow the traditional Vedic process of making Ghee where first the curd is made from warm milk and then hand churned to get the Makkhan which is then heated until all moisture evaporates. The result is pure and delicious Manorma‘s Ghee.

About

BOILING : The first Sanskar (Actions) is where we boil the milk. In Ayurveda, only the milk of Grass-fed cows is used in making Ghee. This ensures that the milk is free from bacteria and is safe for consumption., CURDLING : After the first step of boiling the milk, We mix the curd and then rest this mix in a warm place overnight. We get pure Curd the next morning., CHURNING : The Curd / Yogurt is then churned using a churner in our manufacturing unit.This process is called Bilona. Churning the milk in two motions - Clockwise and Anti-Clockwise - is the correct way of churning. . Once the curd gets separated into Butter and Butter Milk, we get the Loni / Makkhan and the 3rd sanskar (Actions) is over., HEATING : The Makkhan is now heated. This process is where all the water is boiled away. Once the butter starts becoming clear and there is a visible layer of solids at the bottom . The Ghee start emitting the peculiar aroma once it is ready. The time of boiling this liquid decides its flavour and aroma. The final step is where the Golden Magic Potion-Ghee is strained through a strainer., FUN FACT : It is believed that a Full Moon is the best time to make Ghee. This is the time when Soma, some qualities of the moon itself are imbibed in the Ghee. It is considered the most auspicious time to make Ghee.

Product Details

Property Value
ASIN B096SGPS46
Brand Manorma
Product Details Desi Ghee
Type Desi Ghee
Dimensions 25 x 25 x 35 Centimeters
Weight 5 kg
Manufacturer Sartaj Sweets & Savouries

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