Miho Fresh Pure Pahadi Cow Ghee| Bilona Curd Churned| Product of Devbhoomi Uttarakhandl Premium Ghee with Delicious Taste and Aroma - 500 ml (Pack of 1)

Cow ghee, often referred to as "liquid gold," is a traditional cooking fat that has been a staple in Indian and South Asian cuisine for thousands of years. It is celebrated not only for its delightful flavour but also for its numerous health benefits and cultural significance. The process of making cow ghee involves simmering unsalted butter over low heat until the water content evaporates, and the milk solids separate. What remains is the pure golden fat, which is carefully strained to remove any remaining impurities. This meticulous preparation method is responsible for the distinctive nutty aroma and rich flavour of cow ghee Rich in Healthy Fats: It primarily consists of saturated fats, but unlike some saturated fats, cow ghee is a source of healthy fats that may help improve cholesterol levels Cooking: Use it for frying, sautéing, and roasting due to its high smoke point Versatile Usage: Besides cooking, cow ghee is also used in traditional Indian rituals, skincare, and as a base for herbal remedies and ointments. Caution: While cow ghee has its merits, it is calorie-dense and should be consumed in moderation. Excessive intake can lead to weight gain and other health issues.