Morningwale A2 Gir Cow Ghee I Vedic Cow Bilona Ghee - Traditional Curd Churned Desi Ghee (1000ml)

Morningwale Gir Cow Ghee, made using the traditional Billona method, refers to ghee produced from the milk of the Gir breed of cows, known for their high-quality, nutritious milk. The term "morningwale" typically refers to ghee made from milk collected in the morning, which is believed to be fresher and richer in flavor. The Billona method is a time-honored, traditional process for making ghee, which involves churning curd (dahi) to extract butter, and then slowly heating it to produce ghee. The process includes: 1. Milk Collection: Fresh, unpasteurized milk from cows, often grass-fed, is used. 2. Curdling: The milk is allowed to ferment naturally, forming curd overnight. 3. Churning: The curd is then churned manually (often with a wooden churner) to separate the butter from the buttermilk. 4. Heating: The butter is gently heated to separate the water content, resulting in pure, golden ghee. Gir cows, known for their robust health and nutrient-dense milk, produce ghee that is rich, aromatic, and packed with nutrients. This ghee is highly regarded in Ayurvedic practices for its medicinal properties and is considered superior due to its purity and the traditional, slow-making process. The resulting ghee is often described as having a distinct golden color, rich aroma, smooth texture, and slightly nutty flavor. It is used in cooking, as a spread, or in various traditional and wellness rituals, and is considered a health-boosting food.