NIYAMAYA Premium A2 Cow Ghee 250ml | A2 Danedar Desi Ghee | Cultured Desi Cow Ghee Churned from Curd with Bilona Method | Grass Fed A2 Milk Certified Ghee

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Niyamaya’s A2 Cow Ghee -Traditional Bilona Method : Bilona ghee refers to a method of making ghee, where a wooden beater called -Bilona’ is used to churn out butter from the curd, and then the butter is cooked on a slow flame to make ghee. It is an ancient method of making ghee, where a hand churner is used, but in the present time, people use motor churners for the same. Bilona ghee is the one that is made by churning the curd. While the regular ghee is made by collecting malai or cream of milk, A Gentle Digestion Companion: A2 Cow Desi Ghee aids digestion. Our ancestors knew it. It soothes the stomach, allowing us to savour meals without discomfort by harmonising our digestive system., Nourishing Body and Soul: A2 Cow Desi Ghee is rich in essential vitamins (A, D, E, and K), promoting overall well-being, a practice our forefathers embraced., Culinary Brilliance: A2 Cow Desi Ghee’s smoke point and unique flavour enhance traditional Indian dishes. It’s an essential ingredient in our cuisine. Everything from Moong-dal-halwa to Ghee-gur-roti, from Dal-bati-churma to our family favourite Rajma–chawal, tastes better with addition of A2 Desi Cow Ghee., The Wisdom of Ageless Beauty: Regular consumption and application of A2 Cow Desi Ghee may slow the ageing process, an ageless beauty secret that also promotes skin’s radiance and elasticity, offering a natural way to maintain a youthful appearance., Nature’s Skin Elixir: A2 Cow Desi Ghee has been used for ages to nourish and heal the skin, a timeless beauty secret. It can also be used to massage the face and body, providing a youthful glow.

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