Orang Utan Organics Himalayan Organic Badri Cow Ghee (495gm) | A2 Desi Ghee | Produce of Bhangeli Village Uttarakhand | Lab Tested for Purity on 30 Parameter

Badri cows | An indigenous species of the Himalayas About our free grazing Himalayan Badri cows Badri cows are a unique and special breed of cows that are native to the Himalayan region of India for centuries. Found majorly in Uttarakhand & Himachal, these cows are prized for their ability to survive in harsh mountain conditions and give less quantity of 3-5 lit high quality milk that is rich in nutrients and flavour. What do they look like? The Badri cow is a small to medium-sized breed, with a compact body and short legs that allow it to navigate the rugged terrain of the Himalayas with ease. These cows have a distinctive white coat with black or brown markings, and their horns are usually short and curved. How do they eat differently? The Badri cow enjoys organic grazing in the valley and drinks from natural springs, embodying nature’s essence in its diet. Why their Milk is special? Grazing freely above 2000 meters, it produces milk rich in A2 protein Compared to conventional cow’s milk, Badri cow milk contains higher levels of essential nutrients, including omega-3 fatty acids known for their potential to support heart health and overall well-being. Badri Breed was recently listed under accession No. India_cattle_2040_BA_DRI_03040 by the ICAR national Bureau of Animal Genetics Resources(NBAGR) BADRI COW GHEE | Gangotri Valley, Himalayas Our Himalayan A2 badri cow desi ghee is not just any ordinary ghee ; it’s a legacy steeped with tradition in every step of its making. For generations, it has been revered in the mountains, used in auspicious ceremonies, and as a remedy for ailments & offered healing and nourishment to mountain dwellers in this region. What makes Orang Utan Organics desi pahad i ghee stand out is its rich history and deep-rooted connection to the Himalayas. Sourced from pahadi desi Badri cows, it embodies the purity of the mountains. Each spoonful is a testament to centuries of wisdom and the resilience of mountain communities. Indulge in the authenticity of our Himalayan A2 Badri Cow Ghee and experience the essence of tradition with every taste. It’s more than just ghee; it’s a journey through time, a taste of heritage, and a celebration of the Himalayan spirit. Nutritional benefits guaranteed in every jar | Lab tested Vitamin A : Our desi ghee is a rich source of vitamin A, which is essential for maintaining healthy vision, skin, and immune function. Beta-carotene: This antioxidant is found in high levels in our desi ghee, helping to protect your body against damage from free radicals. PUFA : Orang Utan Organics desi ghee contains polyunsaturated fatty acids (PUFAs), which are essential fats that your body needs to function properly. MUFA : Our ghee also contains monounsaturated fatty acids (MUFAs), which can help reduce inflammation and lower your risk of heart disease. Omega-3 fatty acids: These healthy fats are important for brain function, heart health, and reducing inflammation in the body. 99.98% milk fat : Our ghee is made from pure milk fat, with no added fillers or additives, making it a clean and natural source of healthy fats. What makes us different is our commitment to these goals Handcrafted | Traditional Methods The traditional methods of making ghee have been passed down from generation to generation, and the villagers take great pride in their craft. It is not just a product, but a part of the culture and heritage of the region. Empowering | Small hold mountain farmers The use of Badri cow milk supports the local economy and helps to preserve the breed. 10% of our earning is dedicated to our farmers for sustainability. Traceability | Direct to Consumers Creating an healthy and economic supply chain to make our products traceable, transparent & authentic. From Farm to your kitchen.