Organic Shastra Cow Ghee, Grass-fed, Cultured, Premium Vedic Bilona Method | Traditional Curd Churned | Lab Tested | Organically Made Danedar Ghee | Grass Fed Sahiwal And Gir Cow | Glass Jar | - 450 ML Glass Bottle

Grass-fed bilona method cow ghee is a premium quality ghee that is made using the traditional Indian bilona method. This method involves churning the curd made from the milk of grass-fed cows using a wooden churner called ‘bilona’ to separate the butterfat or cream from the liquid whey. The butterfat is then heated slowly over a low flame to remove any remaining moisture and impurities, resulting in a pure and rich ghee that has a nutty flavor and aroma. Grass-fed bilona method cow ghee is considered to be superior to ghee made using other methods because it is made from the milk of grass-fed cows. Grass-fed cows produce milk that is higher in nutrients, including Omega-3 fatty acids, CLA, and vitamins, than cows that are fed on a diet of grains and other feed. Bilona method ghee is also believed to have a higher nutritional value and medicinal properties, as it is made using traditional methods that have been practiced for centuries in India. Grass-fed bilona method cow ghee is a versatile cooking oil that can be used for frying, sautéing, baking, and as a spread or topping for bread, vegetables, and other foods. It is also an excellent source of energy and can be used to boost the nutritional value of a wide range of dishes.