Organicbite A2 Desi Cow Ghee - Vedic Bilona Method, Curd-Churned Excellence in Grass-Fed Rathi Cow Ghee,Pure & Healthy,Lab-Tested and Packed in Glass Jar (500 ml)

Grassfed cows Pure Pasture Ghee: Hormone-Free, Grass-Fed Bliss "Pure Essence, Pure Nutrition: Organicbite’s Desi Rathi Cow Vedic A2 Ghee. Sourced, Tested, and Crafted from 100% Organic Farms. Our Cows Graze Only on Natural Grass, Herbs, and Grains, Resulting in the Finest Quality Milk. Traditional Vedic Process Ensures Nutrient-Rich Ghee, True to Ayurveda Wisdom." Process of making organicbite A2 ghee Process : 1 First cow’s milk is boiled and cooled. Later a spoonful of curd is mixed in the milk properly and is kept overnight at room temperature.The milk stays overnight in a covered pot and gets converted to curd. Once that all milk is set to full cream curd, it is kept in a cool place before churning. Process : 2 The traditional method of setting curds is done in earthen pots. Churning during the bilona process is done with wooden made instrument called ravaiya in an earthen pot.Curd churning is done in two-way directions by bilona, one is clockwise and the other is anticlockwise. Churning is mostly a lengthy method. Process : 3 we get fermented butter (makkhan) floating on top. This makkhan is then separated to a different vessel and used to produce ghee.In the course of the boiling process, the boiling butter gets clarified, and a visible layer of solids is found at the bottom of the pot that indicates that the ghee is almost ready. Process : 4 At this phase you will get to smell the nutty aroma of pure cow ghee and the butter will turn yellow-golden. Organicbite A2 Ghee is made of pure cow a2 millk, 100% natural and pure, with no preservatives. The cows are not fed any animal by-products, chemicals, or genetically modified feed. User A1 vs. A2 Milk: Unraveling the Dairy Distinction Unique About Organicbite A2 Vedic Rathi Cow Ghee