PURE DESI GHEE 500ML

Novelty Pure & Fresh Desi Ghee jar 500 gm Novelty Pure & Fresh Desi Ghee jar 1L Years long consistent taste and high quality standards have gone in making Novelty a trusted ghee brand in India. Our ghee is ideal for cooking , garnishing and for religious ceremonies. Better Nutrition and Better Immunity Skin Care Remedy For Glowing Skin Ghee is a Rich Source of Vitamin A, D, Omega3 Novelty Pure & Fresh Desi Ghee jar Rich in Aroma and Pure in quality Novelty brings you ghee that is authentic in taste, rich in aroma and pure in quality. With no added colors or preservatives, get the finest in health and taste from Novelty. PURE DESI GHEE IS A TYPE OF CLARIFIED BUTTER POPULAR IN INDIAN CUISINE AND KNOWN FOR ITS RICH, NUTTY FLAVOUR AND AROMA. THIS GHEE IS MADE WITH 100% PURE BUFFALO’S MILK AND CONTAINS NO ARTIFICIAL COLOURS, FLAVOURS, OR PRESERVATIVES. 100% Pure and Natural Danedar Ghee Authentic Taste & Healthy Pure Ghee Rich in Flavour & Aroma Source of Essential Vitamins Immunity Booster Why is Novelty Desi Ghee a must-try? Maximum Shelf Life 9 Months Delicious Recipes made with Novelty Ghee Novelty Pure Ghee Jalebi Ingredients – all purpose flour (maida), corn flour, thick curd, cooking soda, ghee, yellow food color jalebi is a popular sweet street food that is prepared by deep frying a flour batter in oil and then soaking them in sugar syrup. It can be served warm or cold. The crispy and crunchy texture of the jalebi with its sweet and juicy interiors makes you fall in love with the taste instantly. You can eat it alone or with crud or rabri. Here also, the main trick lies in preparing and fermenting the dough which gives the crunchy and crispy texture to the jalebi. The active cultures in the curd help to make the dough light and fluffy. You can replace ghee completely with oil if you want to keep it low in calories. Novelty Pure Ghee Mong Dal Halwa Ingredients – Split yellow Moong Dal Ghee Sugar Milk Cashew and Raisins roasted in Ghee Cardamom powder Saffron strands Delicious and creamy Moong Dal Halwa or Yellow Lentil Pudding is a Indian dessert delicacy that served during festive occasions such as Holi, Diwali and wedding ceremonies. Slow cooking the Moong dal paste in ghee gives a velvety and creamy texture to the Halwa. The saffron and cardamom gives an appetizing aroma to the dish. It takes a lot of patience to sauté the lentil paste on low heat for a long time otherwise the paste tends to burn. The generous use of ghee makes it a high calorie dish that should be enjoyed only as an occasional treat. Novelty Pure Ghee Puran Poli Ingredients – For Stuffing: Toor dal/Chana dal, Water, Jaggery/Sugar, Cardamom powder, Saffron strands For Outer Cover: Whole wheat flour, Salt, Oil, Water, Ghee Puran Poli is a sweet flat bread that has its origin in South Indian and Maharashtra. The Poli or outer covering of the flat bread is stuffed with sweet lentil filling and then shallow fried in ghee. It is served before a meal with warm milk or ghee. The trick to make perfect Puran Poli is to prepare the sweet lentil filling to perfection. It is best to cook the mashed lentil and sugar mixture on low or medium flame for a long time. You should keep stirring the mixture as it thickens to prevent it from sticking to the pan. You can use jaggery instead of sugar to give it a healthy touch. The use of whole wheat flour (Atta) instead of all purpose flour (Maida) in this recipe also increases its health quotient and supplies some complex carbs and dietary fiber to the dish. NoveltyPure Ghee Shahi Tukda Ingredients – Bread slices, Sugar, Water, Almonds, Ghee, For Rabri: Milk, Sugar, Cardamom Shahi Tukda or Double Ka Meetha is a rich and creamy bread pudding made from fired brad slices that are soaked in milk cream and garnished with nuts and dried fruits. It is a popular dessert of Hyderabad of it has its roots in Mughlai cuisine. This dessert is extremely simple to prepare but it tastes amazing. You must be careful while frying the bread slices. It is best to shallow fry them in low or medium heat so they turn out golden brown and crunchy. The amount of ghee, milk cream and sugar that goes into making this dish makes it a high calorie recipe and it is best to enjoy it as an occasional treat.