Sartaj Plain Burfi Sweets, 500g Pack | Indian Mithai | Made of Desi Cow Ghee | Delicious Best Gift for Holi

The Diwali festival is just around the corner, and many of us are busy preparing sweets, snacks, and new clothes for the occasion. When it comes to sweets, we often seek easy yet premium recipes. Most premium sweets tend to be complex or require fancy ingredients. That’s why I decided to create a creamy barfi recipe using a basic ingredient found in every kitchen: full-cream milk. I’ve condensed the milk to create milk solids and added full cream milk powder to achieve a crumbly texture. Alternatively, you can use store-bought khoya or mawa to simplify the process. I’ve provided a detailed photo and video recipe for this classical milk-based fudge or dessert made from evaporated milk solids and milk powder. It’s an ideal sweet snack for the festive season, perfect for sharing with friends and family. While traditional milk-based barfi involves condensing full cream milk, I’ve expedited the process by using milk powder, which enhances the sweetness’s texture. I’ve previously shared various barfi recipes on the blog, and I’ve compiled them all in this post for quick reference. In today’s modern age, many types of barfi are crafted based on the traditional method, incorporating ingredients such as khoya/mawa, condensed milk, milk powder, coconut, and even flour as alternatives to hours of milk condensation. Barfi or burfi is a fundamental Indian fudge prepared with full-fat milk, sugar, and ghee. Traditionally, it involved long hours of milk condensation, followed by sweetening and cooking to achieve a thick consistency. The mixture was then pressed into a tray, garnished with nuts, and cut into squares or rectangles.