Shivi Pahadi Desi Cow Ghee 500ml | Ghee 500ml | A2 Bilona Sun Churned, Danedar Ghee | Rich Aroma & Taste| Grass-Fed | Glass Jar ghee | No Preservatives|

Benefits of Grass-Churned Desi Cow Ghee Grass-churned desi cow ghee boosts immunity. It provides lasting energy and strengthens bones and joints. Rich in vitamin K2, it nourishes skin, hair , and detoxifies the body. Pure Grass-Churned Desi Cow Bilona Ghee- Taste the Richness of Tradition, Feel the Purity of Pahad! Crafted from Grass-Fed Cow’s Milk Using the Traditional Bilona Method- Rich in Nutrition, Flavour & Purity. Traditional Bilona Method – Pure, Wholesome, and Authentic. Our Desi Cow Ghee is crafted using the age-old Bilona method, ensuring purity, authenticity, and maximum nutrition. Crafted with the Bilona Method: Traditional hand-churning for maximum purity and nutrition. Made from Fresh Cow Milk: Sourced from healthy, grass-fed cows. Rich in Vitamins & Nutrients: Contains A, D, E, and K for better immunity and health. Slow-Cooked for Superior Flavor: Enhances aroma, texture, and taste. Preserves Ayurvedic Benefits: Supports digestion, boosts metabolism, and promotes vitality. Golden, Aromatic & Delicious: Pure, rich, and flavorful for daily consumption. Nourish Your Body, Enrich Your Meals- With Pure Desi Cow Ghee with Bilona Method! Unlock the Power of Ghee – Transform Your Meals into Nourishing Delights! Adding pure desi cow ghee to your daily meals not only enhances the flavor but also boosts your overall well-being. When you drizzle ghee over dal and rice, it creates a silky, savory richness that satisfies your taste buds while aiding digestion. Spreading it over warm chapatis or parathas makes them soft, flavorful, and easy to digest. Adding ghee to sabjis brings out the natural essence of spices, making every bite more aromatic and delicious. Enhances Flavor & Aroma: Ghee adds a rich, buttery taste to everyday meals, making them more enjoyable. Boosts Nutritional Value: Rich in essential vitamins and healthy fats, it nourishes the body. Improves Food Absorption: Helps your body absorb fat-soluble vitamins effectively. Adds Creamy Richness: Perfect for dal, curries, and rice, giving them a velvety texture. Good for Tadka & Frying: Ghee’s high smoke point makes it ideal for frying and tempering.