SHRI PATHMEDA 100% Natural Cow Ghee 4L | Original Desi Ghee | Pure for Improved Immunity & Heart Health (4 LITRE)

ABOUT SHRI PATHMEDA DESI COW GHEE: Shri Pathmeda Desi cow ghee is a type of clarified butter made from the milk of indigenous Indian cow breeds, such as Gir, Sahiwal, and Red Sindhi. It is considered to be a traditional and pure form of ghee, as the milk used to make it comes from cows that are fed a natural diet and allowed to graze freely. Shri Pathmeda Desi cow ghee is believed to have several health benefits, including aiding digestion, boosting immunity, and promoting skin and hair health. It is also commonly used in Indian cooking. When purchasing shri pathmeda desi cow ghee, it is important to look for products that are made from pure cow’s milk and do not contain any additives or preservatives. Additionally, some brands may use traditional methods to make the ghee, such as churning the milk by hand and using a wood fire to boil it, which can enhance the flavor and nutritional benefits of the ghee. Benefits of our Ghee for Skin: To use desi cow ghee for skincare, you can apply a small amount to your face and body and massage it into the skin in circular motions. Leave it on for 10-15 minutes, then rinse off with warm water. You can also mix desi cow ghee with other natural ingredients such as honey, turmeric, or aloe vera to create a homemade face mask or moisturizer. Ghee has too many benefits such as moisturizing, anti-ageing, Healing, Brightening, etc. Research proves that ghee is low in fat. It has healthy fats which make it add good cholesterol to the body. Ghee does not cause heart diseases like other forms of fat.In the olden times, our ancestors used to have a spoonful of ghee before every meal. It lined the gut and reduced chances of ulcers Ghee is rich in Butyric Acid, which helps the body in producing T cells that fight diseases.Ghee is a dependable source of critical oil-soluble vitamins A and E that are needed for a healthy liver, balanced hormones, and fertility. The antioxidants present in it make it anti-inflammatory.Ghee is lactose-free. It doesn’t cause allergies in those who suffer from dairy or casein intolerance.Ghee is rich in Vitamin K, It helps in the prevention of tooth decay . Also, read the best foods for healthy bones.Since the usage of ghee results in balancing the hormones, it is instrumental in thyroid dysfunction. Our Ghee is Enrich in Taste. Shri Pathmeda Desi Ghee adds a rich, nutty, and buttery flavor that enhances the overall taste and aroma of the dish. It also has a high smoke point, making it ideal for frying or cooking sweets at high temperatures without burning or producing off-flavors. Our Ghee is Enrich in Taste. Shri Pathmeda Desi Ghee is commonly used in traditional Indian sweets such as ladoos, halwa, and barfi, where it is often mixed with sugar, nuts, and aromatic spices like cardamom and saffron to create rich and decadent desserts. Its creamy texture and rich flavor also make it an excellent substitute for oil or regular butter in many baking recipes. About the Product. Shri Pathmeda Shudh Desi Ghee is more than just clarified butter; it is your kitchen’s aromatic and flavoursome best friend . Forget cooking in unhealthy refined cooking oil and butter and shift to asli ghee which helps with better digestion and gives you the energy boost to start the day. Ghee has a long, illustrious history. Also known as "liquid gold" or "sacred fat", ghee originated in ancient India when the domestication of cattle.