Shudhvam A2 Desi Cow Ghee 1 Ltr | Glass Jar | Bilona Method | Curd-Churned | Pure & Natural | Healthy, Lab-Tested Ghee for Cooking & Wellness

Home Made Pure A2 Desi Cow Ghee A2 Ghee, made from the milk of indigenous Indian cows, is renowned for its rich flavor, purity, and numerous health benefits. At Shudhvam, our A2 Ghee and are Made using the traditional Bilona method At Shudhvam, we are committed to offering the highest quality A2 ghee, produced using sustainable and ethical farming methods. Our cows are nurtured in a natural, stress-free environment and fed organic fodder, ensuring that they are milked humanely. We prioritize delivering pure, chemical-free cow ghee and promoting a healthy lifestyle. Our mission is to advance organic agriculture that benefits both individuals and the environment, while also supporting local farmers. Each Shudhvam product is crafted with utmost care, preserving its natural goodness for your home. 200+ Acres of Certified Farm 300+ Desi Cows Tasty & Healthier Pure & Natural Shudhvam Ghee At Shudhvam, we are committed to embracing sustainable practices that honor our roots while adapting to modern advancements. Guided by the principles of hygiene and quality, we combine traditional wisdom with innovative production technologies. Our farm proudly grows fodder and produce free from chemical fertilizers, ensuring an all-natural, organic yield. We rely on cow dung and cow urine as natural fertilizers, cultivating nutrient-rich fodder and crops organically. Milk is procured from healthy, well-cared-for cows using untouched milking technology, ensuring purity and freshness at every step. To maintain the bond between mother and calf, we prioritize their well-being by reserving 40–50% of the milk for the calves before collection. Experience the goodness of purity with Shudhvam’s A2 milk, delivered to you with love and care. Bilona Traditional Ghee Making Process Traditional Hand Churning Cow’s milk is first curdled naturally, then churned using a wooden churn (bilona) to separate the butter from the buttermilk. Slow Heating The collected butter is then gently heated at a low temperature to separate the clarified butter (ghee) from the milk solids. Natural Aroma Preservation During the slow cooking process, the ghee is carefully monitored to preserve its rich aroma and natural flavors. Chemical-Free The entire process is free from chemicals or additives, ensuring that the final product is pure, nutritious, and full of natural goodness.