Sujla A2 Desi Cow Ghee 500 ML | Glass Jar | Vedic Bilona Method | Curd-Churned | Pure, Natural & Healthy | Lab tested|

ndulge in the pure essence of Sujla A2 desi cow ghee, meticulously crafted using the revered Vedic Bilona method. Sourced from the milk of indigenous Indian cows, this golden elixir encapsulates the ancient wisdom of traditional practices and nutritional richness. Our commitment to authenticity is reflected in the Vedic Bilona method, an age-old technique that involves churning the curd using a wooden churner and allowing the butter to naturally separate from the milk. This intricate process ensures that the ghee retains its natural richness, distinct aroma, and unique flavor profile. Packed with essential nutrients, including A2 beta-casein protein, Sujla A2 desi cow ghee becomes a nourishing addition to your daily diet. The Vedic Bilona method not only preserves the nutritional integrity but also adds a touch of tradition to every spoonful. Ideal for those with lactose sensitivities, our ghee stands as a luscious, lactose-free option. Its high smoke point makes it versatile for various culinary applications, from frying to sautéing, without compromising its exceptional quality. Embrace the Ayurvedic significance woven into every drop of Sujla A2 desi cow ghee. Believed to contribute to holistic health and well-being, this ghee becomes more than just a culinary delight—it becomes a daily ritual for nourishing the body and soul. Sourced from cows that are organically raised and grass-fed, our commitment to quality and ethical farming practices remains unwavering. Whether you’re using it in cooking, baking, or as a wholesome addition to your skincare routine, Sujla A2 desi cow ghee, crafted through the Vedic Bilona method, is a testament to our dedication to ancient traditions and your well-being. Enjoy the extended shelf life, a natural attribute of this revered ghee, and savor the timeless taste of authenticity and purity.