TATYA MILK WORKS Milk A2 Ghee (3000 Ml, Gir Cow)

Milk Collection The process begins with collecting fresh, pure A2 Gir cow milk, known for its high-quality and rich composition. Churning The curd or yogurt is then transferred into a traditional wooden churner called a Bilona. The Bilona consists of a wooden handle and a long cylindrical container made of wood or clay. The curd is churned vigorously using the Bilona, which separates the fat globules from the liquid (buttermilk). Butter Extraction The continuous churning causes the fat globules to come together, forming butter. The butter is separated from the buttermilk and collected. Straining and Packing The melted butter is simmered, it is strained through a fine muslin cloth or a metal strainer, it solidifies into a creamy, golden-yellow consistency. The ghee is then carefully packed into containers.