Tharparkar Cow A2 cultured Bilona Ghee / A2 Ghee, Single Origin Made at Hetha Ghaziabad - 500ml

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Made using the old traditional / vedic bilona method using A2 milk of Tharparkar cows only : Raw organic A2 Milk from Tharparkar cows - Curd - churn Curd - extract Butter - Bilona Ghee also called as Gau Ghrita in Ayurveda., Approx 30 to 35 litres of desi cow A2 milk is needed to make 1 litre pure desi cow bilona ghee when followed the curd churning process as per the traditional method. On an average, one desi cow gives 3 to 5 litre of milk in a day after feeding its calf. Milking cycle goes on for 6 to 8 months after which it goes dry till the next delivery which usually takes an year or two when left free for natural pregnancy., 100% Pure Bilona A2 Cultured ghee churned from curd of Indigenous(desi) cows only. Single Origin, made at Hetha farms with Tharparkar desi cows’ A2 milk. Wooden mathani is used to churn curd clock wise and anti clockwise as per the traditional method. Ghee is made in a Brass utensil (Peetal Kadhai)., Also called as A2 bilona Ghee or A2 Ghee, this “A2 ghee” has innumerable benefits., Cows and bulls at Hetha are DNA tested for A2 gene. Hetha manages a herd size of 1000+ Gir, Sahiwal, Tharparkar and Badri cows and is a National Gopal Ratna awarded organization.

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