THAVAM A2 Kangayam Ghee 1Lit
Description
THAVAM A2 Kangayam Ghee is a premium, artisanal ghee made from the milk of indigenous Kangayam cows, known for their rich, creamy A2 milk. This ghee is prepared using the traditional ‘bilona’ method, where the milk is curdled and churned by hand, resulting in a pure, golden elixir. Ghee has been revered in Indian culture for centuries, not just for its culinary uses but also for its Ayurvedic benefits. THAVAM A2 Kangayam Ghee is a treasure trove of nutrients like vitamins A, D, E, and K, as well as butyric acid and conjugated linoleic acid. Its high smoke point makes it ideal for sautéing, frying, and even baking. With a distinct aroma and rich, nutty flavour, this ghee elevates any dish it graces. Indulge in a spoonful daily for a dose of wholesome goodness, or use it to enhance the taste of your curries, dals, or rotis. THAVAM A2 Kangayam Ghee is a true embodiment of India’s culinary heritage, meticulously crafted to bring you the purest and most authentic ghee experience.
About
Authentic Ghee: THAVAM A2 Kangayam Ghee is an authentic, traditional Indian ghee made from pure cow’s milk., Source: Sourced from indigenous Kangayam cows native to Tamil Nadu, known for their rich, nutritious A2 milk., Preparation: Prepared using traditional bilona method of slow-cooking milk over wood fire, ensuring rich aroma and flavour., Nutritious: Rich in vitamins A, D, E, and K, antioxidants, and conjugated linoleic acid (CLA) beneficial for health., Versatile: Ideal for cooking, tempering, and even consuming as a health supplement. Enhances taste of dishes.
Product Details
| Property | Value |
|---|---|
| ASIN | B0D5YR74MN |
| Brand | THAVAM |
| Product Details | N/A |
| Type | clarified butterfat and contains about 99% of milk fat |
| Dimensions | N/A |
| Weight | N/A |
| Manufacturer | Thavam Ghee |