Thiya A2 Badri Cow Desi Ghee | Shimla's Finest Ghee | 100% Pure A2 Badri Cow Ghee | Bilona Method | Lab Tested

Experience the richness of Thiya A2 Badri Cow Desi Ghee, made from the milk of free-grazing Badri cows in the serene Mashobra, Himachal Pradesh. This hand-churned, Bilona method ghee preserves the essential nutrients, A2 protein, and divine aroma that elevate both taste and well-being. 100% Natural | No Preservatives | No Chemicals हिमालय से आपके घर तक (From the Himalayas to Your Home) Handcrafted | Bilona Method | Nutrient-Rich Desi Ghee Why Choose Thiya A2 Badri Cow Desi Ghee? Pure & Natural – Made using traditional methods, free from additives and chemicals. Hand-Churned Bilona Process – Slow-churned for superior nutrition and authentic taste. Grass-Fed Himalayan Cows – Milk sourced from Badri cows, raised in a pollution-free Himalayan environment. Rich in Omega-3, Vitamins & Antioxidants – Supports digestion, immunity, and heart health. Lab-Tested & Certified – Ensuring top-notch quality and purity. Health Benefits Aids Digestion – Packed with healthy fats that promote gut health. Boosts Immunity – Contains essential vitamins A, D, E, and K. Enhances Brain Function – Omega-3 fatty acids for mental clarity and focus. Great for Cooking – High smoke point makes it ideal for sautéing, frying, and traditional Indian recipes. How to Use? Daily Cooking – Replace refined oils with pure A2 ghee. Ayurvedic Rituals – Use in herbal remedies or as a nasal drop for immunity. Baking & Spreading – A delicious and healthy alternative to butter. Morning Ritual – Consume a spoonful on an empty stomach for energy and digestion. Storage Tips Store in a cool, dry place, away from direct sunlight. Do not refrigerate.