Description
Tumya Desi A2 bilona ghee is a traditional Indian clarified butter made from the milk of desi cows that produce A2 milk. It is made using the ancient method of churning butter out of curd or dahi, which is then slowly heated until the moisture evaporates and the milk solids separate from the golden, liquid fat. The process of making bilona ghee is time-consuming and requires a lot of patience, but it is considered to be one of the healthiest and most delicious forms of ghee. The term ‘Desi’ refers to the native breeds of cows that are found in India. These cows have a hump on their back and are known to produce A2 milk, which is said to be healthier than the A1 milk produced by the crossbred cows. A2 milk is also said to be easier to digest, and it contains more nutrients and vitamins than A1 milk. Bilona ghee made from desi A2 milk is considered to be the purest form of ghee and is highly prized in Ayurveda for its medicinal properties. The process of making bilona ghee starts with collecting fresh, raw milk from desi cows. The milk is allowed to settle and ferment for a few hours to form curd or dahi. The curd is then churned using a wooden or clay churner called a bilona, which separates the butter from the buttermilk. The butter is then melted over a low flame until the moisture evaporates and the milk solids separate from the clear liquid fat. The milk solids are strained out, leaving behind pure, golden ghee. Desi A2 bilona ghee is highly nutritious and contains a range of health benefits. It is rich in vitamins A, D, E, and K, which are essential for healthy skin, bones, and teeth. It is also a good source of healthy fats, which help to boost metabolism, improve brain function, and reduce inflammation in the body. Desi A2 bilona ghee is also said to have antibacterial and antifungal properties, making it a popular ingredient in Ayurvedic medicine.
