TVK Farms A2 Cow Vedic Bilona Ghee (1000ML)

Experience the goodness of A2 Cow Vedic Bilona Ghee TVK Farms aims to provide you the purest form of desi ghee for your well-being. A2 Cow Vedic Bilona Ghee is 100% shudha, pure, organic, natural, tasty and healthy made by using the milk of our native indigenous desi cow and is grainy in texture. What makes us stand out? The use of Haara for heating of milk! What is Haara? Haara is a hindi language word which basically represent Mud Chambers as shown in the image. We are different from other brands as we heat the milk at a lower temperature than its boiling point for approx 8-10 hours in these chambers. The fuel used in Haara is cow dung cakes which remain ignited overnight. The milk heated at lower temperatures for longer duration keeps its nutritional value intact and gives a pleasant strong aroma to it. The milk becomes very dense in this Haara ad then it is cooled and cultured. Difference between Hybrid and Gir Cow Gir cow milk contains A2 casein protein components however some breeds of cow like Holstein, Friesian contains A1 casein protein component which is not good for overall health. Most of the available milk and dairy products in the market today contains A1 protein as the milk producing capacity of these cow is much higher and hence cost effective to companies. Further, the Bilona method used in preparation of our ghee makes it a very healthy choice since the ghee is made from makkhan. The same makkhan lord Krishna used to eat from the Haandi. Grass Fed Desi Cow Our Cows are freely grazed during the day in open farms at TVK. They are allowed with their calves to graze on the green pastures specially grown for the cows at TVK farms. Bilona Churned This is the ancient method by which ghee is prepared at TVK farms. The milk is heated for approx 12 hours at a lower temperature in a mud chamber. The cultured curd is slowly churned to extract makkhan out of it which is then heated to get ghee Cruelty-Free At TVK farms the calves are given their complete share of milk of their mother. Further, the calves are raised with their mothers only in an open area.