Vedic Mother A2 Shudh Desi Ghee | Curd-Churned | Prepared using Wooden Bilona Method | Cow Ghee for Better Digestion and Immunity | 100% Pure, Natural And Healthy | Rich Source of B2 & B3 No Preservative (1000ml)

One of Ayurveda’s most treasured foods Prepared by Vedic Mother, Ghee, is a vital source of holistic nourishment and taste. It takes about 25 to 30 litres of milk to make 1 litre of ghee using the traditional ‘Bilona’ method. The presence of herbal plants like Shatavari, Jivanti, Ashwagandha, Giloy and others in the fodder of the cows has a significant impact on ghee. Take your culinary dishes to new heights with our 100% pure, & nutrient rich ghee! HOW VEDIC MOTHER A2 COW GHEE PREPARED: STEP 1. Gir cows freely grazed STEP 2. Milking by hand after the calves receive their mother’s milk STEP 3. Boiled over firewood STEP 4. Use of curd starter for overnight fermentation STEP 5. Churning of curd by Bilona Method at ‘Brahma Muhurata’ STEP 6. Taking out separated Makkhan and washing it STEP 7. Slow heating of Makkhan on either Mondays or Thursdays to make Ghee STEP 8. Freshly made Ghee Note: The flavour, colour and aroma of Gir Cow Ghee vary from batch to batch as its prepared in small batches in earthen pots. Moreover, cow fodder changes depending on climatic conditions. This results in property change of the milk and its products HOW TO CONSUME: *have a spoonful of ghee with warm milk *have ghee along with chapati, vegetables & dal *use it in any recipe that calls for cooking oil *apply it on eyelids & feet at night for a peaceful sleep *use it for head massage *put 2 drops of ghee in nostrils for sound sleep, improved memory and headache relief