Vediko Origins A2 Cow Ghee 250 Ml|Vedic Bilona Method Lab-Tested Ghee|100% Pure Ghee|Natural,& Healthy Sahiwal Breed Cow's Milk|Boost Your Energy With Premium & Traditional Ghee|Glass Jar

Vediko Origins Desi Ghee is made by the Ayurvedic method from simmering butter, which is made by churning curd. Vediko Origins uses A2 milk from Indian cows (Gir, Sahiwal, Red Sindi, etc.) to make curd, then uses butter obtained by churning this curd to make this high-quality Ghee. This process is popularly known as the Bilona process. Desi Cow Ghee helps sustain healthy microbes in the gastrointestinal tract to promote effective digestion and elimination. It nourishes all the tissues of the body, including the nervous system, translating into calm energy throughout the day. Desi Cow Ghee has a smooth, creamy texture and rich, nutty flavor. It is a versatile pantry staple that can replace butter, olive oil or any other cooking oil. Made from milk of Desi Indian cows only which include GIR, SAHIWAL, RED SINDHI, HARYANVI to name a few. Traditional Indian Bilona Method. To Make Ghee From Curd Instead Of Malai Or Cream. We do not use milk of any foreign or hybrid cow breeds as it contains A1 type of protein which is not good for health. As an excellent source of antioxidants, vitamins, and minerals, this pure desi a2 cow ghee help in the growth of immunity, facilitates digestion, and reduces inflammation, among other benefits.