Governing Regulations & Acts
Overview of the FSSAI regulations and acts governing edible oils and ghee in India.
FSSAI Standards & Regulations: Edible Oils and Ghee
A comprehensive guide to FSSAI standards and regulations for edible oils and ghee in India.
Welcome to the comprehensive guide on Food Safety and Standards Authority of India (FSSAI) regulations for edible oils and ghee. This page provides an overview of the key requirements, quality standards, testing protocols, and labelling rules for the Indian market. Explore the sections below for detailed information:
Labelling Requirements for Oils and Ghee
A checklist of mandatory labelling information for packaged cooking oils and ghee according to FSSAI regulations.
Official FSSAI Resources & Links
Links to official FSSAI resources and documents for the most accurate and up-to-date information on standards and regulations.
Quality Parameters: Edible Vegetable Oils
Detailed information on the quality parameters and testing standards for edible vegetable oils as per FSSAI regulations.
Quality Parameters: Ghee & Butteroil
An overview of the quality standards and testing parameters for ghee and butteroil based on FSSAI regulations.
Testing Protocols & Methods
Explanation of the testing protocols and methods used to ensure the quality and safety of edible oils and ghee, as per FSSAI guidelines.