Official FSSAI Resources & Links

Refer to the official FSSAI website and documents for the most accurate and up-to-date information:

FSSAI Main Portal: https://www.fssai.gov.in/. The official website of the Food Safety and Standards Authority of India (FSSAI). It provides comprehensive information on food safety regulations, standards, guidelines, and initiatives in India. You can find updates, notifications, and public notices related to food safety on this portal.
Regulations Section: https://www.fssai.gov.in/cms/food-safety-and-standards-regulations.php. This section provides access to all the regulations and standards formulated by FSSAI. It includes regulations related to food product standards, packaging and labelling, contaminants, toxins and residues, and fortification of foods. You can navigate to the relevant regulations for edible oils and fats from this section.
Food Categorization System (FCS): https://fssai.gov.in/cms/food-categorization-system.php. The Food Categorization System (FCS) is a hierarchical system used by FSSAI to classify food products based on their nature and composition. Category 2.0 of the FCS covers Fats, Oils, and Fat Emulsions. This system is used for regulatory purposes, such as setting standards and labelling requirements.
Manuals of Methods of Analysis: https://www.fssai.gov.in/cms/manuals-of-methods-of-analysis.php. These manuals provide detailed procedures for analyzing various food products, including edible oils and fats. They specify the standardized laboratory methods for testing the quality and safety parameters of these products. You can locate the specific manual for Oils and Fats to find the recommended methods for testing parameters like moisture content, FFA, RM value, and Baudouin test.
Compendium of Food Regulations: https://www.fssai.gov.in/cms/compendium-food-regulations.php. This compendium is a consolidated resource that contains all the food regulations and standards issued by FSSAI. It is a useful tool for finding the relevant regulations for edible oils and fats in one place. You should check the relevant sections of the compendium to get a comprehensive overview of the regulatory requirements.